Meatless Mondays son’t have to be so boring. Why not spice things up with this Walnut Taco Salad? It’s meaty, it’s tasty and it’s very satisfying!

WALNUT TACO SALAD

• 1 cup walnuts

• 1 small carrot, chopped

• ¼ cup chopped cilantro

• 1 teaspoon cumin

• 1 teaspoon chili powder

• Sea salt and black pepper to taste

• 2 cups mixed greens

• Green Tahini Dressing

Combine walnuts, carrot, cilantro, cumin, chili powder, sea salt, and black pepper in a high-speed blender or food processor. Pulse for about 30 seconds. The texture should be chunky, not smooth like peanut butter.

Place mixed greens in a salad bowl. Top with walnut mixture and Green Tahini Dressing. Serve with desired protein. Serves 2

GREEN TAHINI DRESSING

• 1 cup tahini (sesame paste)

• 1 clove garlic, minced juice of

• 1 lemon

• 1 cup water

• ½ bunch parsley

• Salt and pepper to taste

Combine all ingredients in a high-speed blender. Blend until smooth. Add more water if the dressing is too thick. Store in the refrigerator in an airtight container for up to 2 weeks.

We hope that you enjoy this recipe it's just one of over 120 gluten-free, nutrition packed recipes found in our Whole Food Whole Body Cleanse.

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