Mel & Anth

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Walnut Taco Salad

Meatless Mondays son’t have to be so boring. Why not spice things up with this Walnut Taco Salad? It’s meaty, it’s tasty and it’s very satisfying!

WALNUT TACO SALAD

  • 1 cup walnuts

  • 1 small carrot, chopped

  • ¼ cup chopped cilantro

  • 1 teaspoon cumin

  • 1 teaspoon chili powder

  • Sea salt and black pepper to taste

  • 2 cups mixed greens

  • Green Tahini Dressing

Combine walnuts, carrot, cilantro, cumin, chili powder, sea salt, and black pepper in a high-speed blender or food processor. Pulse for about 30 seconds. The texture should be chunky, not smooth like peanut butter.

Place mixed greens in a salad bowl. Top with walnut mixture and Green Tahini Dressing. Serve with desired protein. Serves 2

GREEN TAHINI DRESSING

  • 1 cup tahini (sesame paste)

  • 1 clove garlic, minced juice of

  • 1 lemon

  • 1 cup water

  • ½ bunch parsley

  • Salt and pepper to taste

Combine all ingredients in a high-speed blender. Blend until smooth. Add more water if the dressing is too thick. Store in the refrigerator in an airtight container for up to 2 weeks.

We hope that you enjoy this recipe it's just one of over 120 gluten-free, nutrition packed recipes found in our Whole Food Whole Body Cleanse.

 

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